Cook with Ross – LIVE!

Get ready for this exciting Live cooking demonstration on our youtube channel.

Friday 20th June at 7:45pm, cook along with outstanding fine dining chef Ross Pavey.

To keep up and do it live with him you’ll need the following ingredients:

  • 250grams cooked quinoa or puy lentils
  • 1 ┬ámedium red onion cut in half and thinly sliced
  • red wine vinegar (or whatever vinegar you have)
  • 2 cloves of garlic
  • 15 cherry tomatoes
  • 1 tin of chickpeas drained
  • 200grams feta or goats cheese, or tofu
  • cinnamon
  • 20 red grapes
  • 100grams of dried cranberries
  • 100grams of walnuts or pecan nuts
  • small bunch mint
  • small bunch basil
  • small bunch parsley
Salad leaves you like, rocket, mixed leaf anything really
Olive oil
French mustard or whatever mustard you have
From Ross: “If you want to follow along at the same time, please have your ingredients all weighed out and ready to rock and roll.”
Can’t wait!